{"title":"Vins de cépage Syrah","description":"","products":[{"product_id":"chateau-saint-thomas-les-emirs-2016","title":"Château Saint Thomas Les Émirs 2016","description":"\u003ch4\u003eWith an unusual blend of Cabernet Sauvignon (85%), Syrah (10%) and Grenache (5%), Les Emirs carries us under the warm Lebanese sun.\u003c\/h4\u003e\n\u003cp\u003eThe deep, dense ruby-red color and aromas of candied cherry, black fruit and cocoa are inspiring. The nose is fine and complex, with vanilla and a touch of spice and liquorice. On the palate, the wine is dry and crisp, with prominent but very fine tannins. Well-balanced and surprisingly persistent. Whether with a royal couscous, a lasagna bolognaise or simply a hamburger, Les Émirs will surprise and delight you.\u003c\/p\u003e\n\u003cp\u003eThis success owes much to the Toumas, originally a family of distillers well known in Lebanon: in 1888, grandfather Elias Touma founded a distillery producing arak - the local Levantine anisette similar to Greek ouzo - which is now renowned throughout the Middle East. His son, then his grandchildren, broadened their horizons by taking an interest in wine and planting vines on the land they own around the historic distillery. Château Saint-Thomas is located in West Bekaa, where the great Lebanese vineyards are concentrated. Their first vintage dates back to 1998. Since then, they have expanded their range to include a dozen wines, blends as well as single varietals, which are exported mostly to Europe and the United States.\u003c\/p\u003e","brand":"Prime Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":46551927325011,"sku":"0275","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/LesEmirs.png?v=1691421917"},{"product_id":"domaine-wardy-chateau-les-cedres-rouge-2014","title":"Domaine Wardy Château Les Cèdres 2014","description":"\u003ch4\u003eBoth fleshy and balanced, this Château Les Cèdres 2014 from Domaine Wardy is typical of the great wines of Lebanon.\u003c\/h4\u003e\n\u003cp\u003eA powerful wine! This 2014 vintage is just reaching full potential here, with tannins that are still firm but elegant. The balance between density and freshness is highly skillful. On the palate, elegant notes of red berries and black cherries are still very present, while hints of chocolate and spice add to the delicious, long, minty finish.\u003c\/p\u003e\n\u003cp\u003eThis balance has always been the trademark of Domaine Wardy, located in the Zahleh area at the heart of the Bekaa Valley. The estate was founded in 1893 by two local families, the Ghantous and the Abou Raad. Initially, both focused on the production of arak, an anisette made by distilling grapes to which anise is added, and which is somehow similar to Greek ouzo. But the Wardy family, another of the region's prominent families, acquired a stake in the company in the 1970s, and decided to diversify by offering wines as well. The first vintage was produced in 1997. The result: today, Domaine Wardy is probably best known for its wines, of which it produces some 300,000 bottles a year.\u003c\/p\u003e","brand":"Orienco","offers":[{"title":"Default Title","offer_id":46935344742739,"sku":"2528","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Wardy.png?v=1691422593"},{"product_id":"ixsir-grande-reserve-rose-2022","title":"Ixsir Grande Réserve Rosé 2022","description":"\u003ch4\u003eIxsir, one of Lebanon's leading wineries, indulges in this modern and elegant premium rosé.\u003c\/h4\u003e\n\u003cp\u003e« \u003cem\u003eSalade de fruits jolie, jolie, jolie\u003c\/em\u003e », goes Bourvil's famous song. This line is perfectly suited to this Grande Réserve 2022, the high-end rosé from Ixsir, the Lebanese winery in which former Renault-Nissan boss Carlos Ghosn has invested.\u003c\/p\u003e\n\u003cp\u003eThe nose is superbly floral, with scents of mimosa that taunt the senses. But it's on the palate that its fruit bouquet explodes, with flavors of quince and white peach, ending with a delightful, fresh finish.\u003c\/p\u003e\n\u003cp\u003eElegance has always been at the heart of Ixsir. Founded in 2008, this young winery, which takes its name from the Arabic word elixir (a rejuvenating serum), upholds the diversity of Lebanese terroirs: the team operates six separate vineyards located between 950 and 1,800 meters above sea level in different regions of the country. Some face the sea, as in Batroun in northern Lebanon, where the Ixsir winery is located. Others are perched higher up in the Lebanese mountains, benefiting from a more continental climate. At harvest time, the grapes are transported in refrigerated trucks. Cold-stored, they are pressed the day after their arrival at the winery. Each grape variety and plot are vinified separately, and blended only after fermentation. The aim of the owners, especially oenologist Gabriel Rivero, a veteran of Sociando-Mallet, an estate in Bordeaux's Haut-Médoc region, is to make great blended wines.\u003c\/p\u003e\n\u003cp\u003eWith an annual production of over 500,000 bottles, Ixsir has already imposed itself on Lebanese tables, but its wines are also increasingly sought-after internationally. Testimony to this are the numerous awards received abroad, including « Best Rosé of the World » from Best World Wine (BWW) for the 2018 vintage of this prestigious cuvée.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":46935351394643,"sku":"1889","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Ixsir.png?v=1712220469"},{"product_id":"ixsir-el-rouge-2017","title":"Ixsir El Red 2017","description":"\u003ch4\u003eWith such fruity aromas, it's hard to resist this exceptional fine wine with well-balanced tannins.\u003c\/h4\u003e\n\u003cp\u003eGuaranteed pleasure! With its savory touch and unspeakable spicy notes, El (the Semitic word for God) cannot be missed. Its bouquet is intense and deep. We love its rich fruits on the palate, where flavors of ripe red fruits, cocoa and spices balance powerful, well-structured tannins, with plenty of oak.\u003c\/p\u003e\n\u003cp\u003eIxsir was launched in Lebanon in 2008 when a group of friends, including French-Lebanese tycoon Carlos Ghosn, invested in a winery that would shake up the local wine scene. Located in the Batroun region in the north of the country, the building has won several awards, including Green Good design in 2011. But it's the winemaking strategy that has won this challenger the hearts of the Lebanese and foreign publics alike (40% of its sales are abroad): the team has chosen vineyard plots from all over the country, so that its wines can express all the rich diversity and complexity of the Lebanese terroir.\u003c\/p\u003e\n\u003cp\u003eThe success of this El Red, a blend of Syrah, Cabernet Sauvignon and Merlot, uses this advantage to impress connoisseurs and amateurs alike, the most patient of whom will let it age in cellar or decant it for immediate pleasure.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":46935359652179,"sku":"1605","price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/ElRouge.png?v=1691422113"},{"product_id":"chateau-saint-thomas-noor-el-ain-2022","title":"Château Saint Thomas Noor El Ain 2022","description":"\u003ch4\u003eThis rosé, with its strong notes of wild berries, is an ideal companion to grilled meats and salads.\u003c\/h4\u003e\n\u003cp\u003eThe wines produced by Château Saint-Thomas, a winery located in West Bekaa, where the great Lebanese vineyards are concentrated, never disappoint. Their latest, a refreshing rosé called Noor el Ain (literally \"Light of the Eyes\"), an affectionate Arabic expression, is no exception.\u003c\/p\u003e\n\u003cp\u003eA fruity little bombshell, with a fairly light pink color, this gourmet wine has a lovely texture on the palate: flavors of wild berries, particularly strawberries, combine with sensations of white-fleshed fruit. Designed to be a \"delightful summer rosé\", it's easy to drink, without any fuss and is ideal as an aperitif, as well as a wonderful accompaniment to grilled meats and salads.\u003c\/p\u003e\n\u003cp\u003eThis success owes much to the Toumas, originally a family of distillers well known in Lebanon: in 1888, grandfather Elias Touma founded a distillery producing arak - the local Levantine anisette similar to Greek ouzo - which is now renowned throughout the Middle East. His son, then his grandchildren, broadened their horizons by taking an interest in wine and planting vines on the land they own around the historic distillery. Their first vintage dates back to 1998. Since then, they have expanded their range to include a dozen wines, blends as well as single varietals, which are exported mostly to Europe and the United States.\u003c\/p\u003e","brand":"Prime Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":46986973282643,"sku":"0374","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/ST-NoorElAin.png?v=1711564071"},{"product_id":"musar-jeune-rouge-2020","title":"Château Musar - Musar Jeune Red 2020","description":"\u003ch4\u003eThis Musar Jeune red is naturally crafted from low-yielding Cinsault, Syrah and Cabernet Sauvignon grapes.\u003c\/h4\u003e\n\u003cp\u003eCrafted by Musar's head winemaker, Tarek Sakr, in a more accessible style than the 'grand cru' Château Musar. Blended to be enjoyable from bottling to 10 years after. This jeune (young) release was left unoaked to allow the natural fruit characters in Cinsault (50% - the vines being over 40 years old!), Syrah (35%) and Cabernet Sauvignon (15%) grapes to the fore. Find blueberry, plum and blackcurrant on the nose, a medium bodied palate of juicy blackcurrant fruit, with lovely lifted spice and freshness on the finish. An impressive balancing act!\u003c\/p\u003e\n\u003cp\u003eChâteau Musar was the first producer in Lebanon to achieve organic certification for its vineyards. Remote and unspoilt, the Musar vineyards were 'organic' by default before the term was coined. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon's Mediterranean coastline. Vines have been cultivated here for at least 6,000 years. The Hochar family's philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made as naturally as possible. All the grapes are hand-harvested between August and October. In the winery, ambient yeasts do the work of fermentation. The bare minimum of sulphur is used and the Château Musar wines are neither fined nor filtered.\u003c\/p\u003e\n\u003cp\u003eMusar's youthful 'Jeune' wines are made from the fruit of low-yielding Bekaa Valley vines at around 1000 meters altitude, keeping the grapes temperature moderate at 25°C. Add to that 300 days of sunshine a year and the grapes are ripened to perfection.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":47438391771475,"sku":"0002","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/MusarJeuneRouge.png?v=1704971673"},{"product_id":"gaia-notios-rouge-2022","title":"Gaia Nōtios Red 2022","description":"\u003ch4\u003eGaia Notios Red was created to highlight the potential of indigenous Greek grape varieties. It is a surprisingly vibrant and spicy young wine.\u003c\/h4\u003e\n\u003cp\u003eA blend of Greek Agiorgitiko (85% - often compared to French Merlot) and Syrah (15%), this wine is produced from exceptionally ripe grapes grown in a low-yield, non-irrigated vineyard in the hills surrounding the Néméa wine region. In this blend, Agiorgitiko lends its intense fruit aroma and soft tannins, while Syrah, perfectly adapted to the region's climate, provides its rich, spicy character. The wine is deep and rich, yet refined, with notes of juicy plum, black cherry, liquorice, caramel and then evolves into menthol, chocolate and spice flavors.\u003c\/p\u003e\n\u003cp\u003eGaia Wines is the result of a collaboration between Leon Karatsalos, an agricultural engineer, and Yiannis Paraskevopoulos, one of Greece's leading wine figures. In 1994, they began producing their first wine on the island of Santorini in the Cyclades. In 1996, they took possession of an estate in the Koutsi region of Nemea in the Peloponnese. The concept was simple but bold: explore the limits of grape varieties in the two chosen regions and, with this expertise, produce exquisite wines. And the gamble paid off!\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":47459082994003,"sku":"0405B","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/GaiaNotios_Red.png?v=1705400975"},{"product_id":"ixsir-altitudes-rose-2022","title":"Ixsir Altitudes Rosé 2022","description":"\u003ch4\u003eThe Ixsir Altitudes Rosé is a blend of Cinsault, Syrah and Caladoc made in a Provençal style.\u003c\/h4\u003e\n\u003cp\u003eThis is what we can call a wine rosé \"à la Provence\". Its marble pink robe with peony reflections reveal an intense bouquet of gooseberry and vine leaves. Its suave, fruity, crispy and delicate palate will be a “coup de folie” for anyone passionate about authentic rosé wines.\u003c\/p\u003e\n\u003cp\u003eIxsir was launched in Lebanon in 2008 when a group of friends, including French-Lebanese tycoon Carlos Ghosn, invested in a winery that would shake up the local wine scene. Located in the Batroun region in the north of the country, the building has won several awards, including Green Good design in 2011. But it's the winemaking strategy that has won this challenger the hearts of the Lebanese and foreign publics alike (40% of its sales are abroad): the team has chosen vineyard plots from all over the country, so that its wines can express all the rich diversity and complexity of the Lebanese terroir.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":47460865114451,"sku":"1865","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Altitudes_Ixsir_Rose.png?v=1737445239"},{"product_id":"chateau-kefraya-rouge-2019","title":"Château Kefraya Red 2019","description":"\u003ch4\u003eCombining power and elegance with silky tannins, Château Kefraya Red offers subtle notes of cherry, spice, leather and vanilla.\u003c\/h4\u003e\n\u003cp\u003e22 hectares of hand-harvested vines over 30 years old give birth to this wine of character. The best Syrah, Cabernet Sauvignon, Carignan and Mourvèdre grapes are aged for 18 to 24 months in oak barrels to produce a structured, elegant wine. The nose reveals notes of leather and cigar box at first, followed by aromas of ripe fruit, spices and blackcurrant. Silky and fine on the palate, the entry is powerful, fresh, with dominant aromas of red and black fruits, with good length and a remarkably delicate finish. Château Kefraya red expresses itself when young, but also when aged.\u003c\/p\u003e\n\u003cp\u003eThe story of Château Kefraya begins in 1946, when Michel de Bustros launched the construction of the winery on a tell, an artificial hill erected by the Romans centuries earlier to observe troop movements. The first vines were planted in 1951, and it was not until 1979, under difficult conditions in the midst of the Lebanese civil war (1975-1990), that Château Kefraya began to produce its own wine, with grapes grown in its own vineyard and vinified in its own cellar.\u003c\/p\u003e\n\u003cp\u003eSituated in West Bekaa, more than 1,000 meters above the Mediterranean, the vineyard covers almost 300 hectares of terraced slopes at the foot of Mount Barouk. The vines are mostly trellised and planted at 4,000 vines\/hectare on a variety of soils: Clay-limestone, clay-chalk as well as sandy and gravelly. They enjoy an exceptional sun exposure with no irrigation. Yields are limited to a low average of 35 hl\/ha. Cabernet Sauvignon, Syrah, Chardonnay, Viognier and other grape varieties are grown alongside indigenous varieties such as Obeidy, Merwah and Meksesse (white grapes). Château Kefraya has also revived ancient Lebanese red grape varieties such as Assouad Karech and Asmi Noir, following years of terroir research in collaboration with international institutes. Château Kefraya wines are certified organic and vegan since 2022.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":49578533978451,"sku":"1196","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/ChateauKefrayaRouge.png?v=1704971941"},{"product_id":"chateau-marsyas-rouge-2016","title":"Château Marsyas Red 2016","description":"\u003ch4\u003eThis Marsyas Red 2016 combines strength and softness for a perfectly balanced, long-keeping wine.\u003c\/h4\u003e\n\u003cp\u003eChâteau Marsyas Red 2016 is a wine with a strong personality! On the nose, the Cabernet Sauvignon, at its peak maturity here, is intense; the Syrah delivers its fruitiest notes, the Cabernet Franc a hint of mellow spice and the Petit Verdot an unmistakable freshness. On the palate, sensations of black fruit, pepper and even liquorice give way to powerful, silky tannins. The whole is particularly alluring.\u003c\/p\u003e\n\u003cp\u003eA great success that justifies the involvement of Karim and Sandro Saadé, the owners of this Lebanese château, who are also present in Syria with the remarkable Domaine de Bargylus. In this adventure, the two brothers are advised by French winemaker Stéphane Derenoncourt, who took part in choosing the plots as well as the grape varieties, before supervising their vinification from the first vintage released in 2007.\u003c\/p\u003e\n\u003cp\u003eChâteau Marsyas spreads out over 55 hectares in the heart of the Bekaa (whose name it borrows from ancient Greek), an alluvial plateau at an altitude of 900 meters bordered by the mountains of Mount Lebanon and Anti-Lebanon. In these iron-rich soils, where limestone outcrops everywhere, the vines plunge deep into the soil in search of humidity, while benefiting from exceptional sunshine. The result is a wine of mastered strength, which we recommend as an accompaniment to red meats, or dishes such as braised beef cheeks or stews.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"clearfix margin-top-5\"\u003e\u003cstrong class=\"accroche text-bold taille-sm\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"clearfix margin-top-5\" id=\"description_courte\"\u003e\n\u003cdiv class=\"rte align_justify\" id=\"description_courte_content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":49616528081235,"sku":"1440","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Marsyas_Rouge_2016.png?v=1729183967"},{"product_id":"domaine-de-bargylus-rouge-2016","title":"Domaine de Bargylus Red 2016","description":"\u003ch4\u003eIn Syria, a country devastated by war, Bargylus is a small miracle of gourmet excellence.\u003c\/h4\u003e\n\u003cp\u003eGourmet... Exquisite... Perfectly smooth... Let's be honest, this Bargylus red 2016 is a magnificent hit on taste buds. A Syrian wine, produced to the east of the seaside city of Latakia, its nose is both fine and delicate. Its harmonious ensemble reveals aromas of mint, rhubarb and wild berries. It's unusual to describe a red wine as mineral. But this one has a rare palate: with your eyes closed, you can almost feel the earth's wet humus, with stony tastes. Sensual yet perfectly structured, the 2016 vintage also boasts silky tannins that blend with tobacco and white pepper flavors on the palate.\u003c\/p\u003e\n\u003cp\u003eThis small miracle is the work of the Saadé brothers and their advisor, Frenchman Stéphane Derenoncourt. These Lebanese-Syrians revived the country's winemaking past in 2003, by planting their first vines in this fertile land with a climate tempered by its proximity to the sea. It was a crazy gamble, and since then they've endured it all: war, the Islamic State on their doorstep, and even, more recently, the terrible earthquake that destroyed part of their infrastructure. But the two brothers have held firm, and each year offer us an exceptional wine that inevitably makes you go through the whole bottle.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":49616538992979,"sku":"0761","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Bargylus_Rouge_2016.png?v=1729184116"},{"product_id":"domaine-de-baccari-premiere-de-baccari-rouge-2016","title":"Domaine de Baccari Première de Baccari Red 2016","description":"\u003ch4\u003eAn elegant, refined and exclusive wine from the estate's oldest vines.\u003c\/h4\u003e\n\u003cp\u003ePremière de Baccari is a crimson-red wine, a blend of Cabernet Franc (70%) and Syrah (30%) from a limestone plateau and old vines. This wine is aged in 30 hectoliter tuns, amphoras and 500-liter barrels. It represents the estate's finest red wine, complex, textured, with aromas of black fruits, spices and peppermint, and a long, elegant finish that fully expresses its limestone terroir. Thanks to its rich, smooth tannins, Première de Baccari is a long-keeping wine.\u003c\/p\u003e\n\u003cp\u003eDomaine de Baccari (a shortening of the beautiful name of the Baccharis flower) is located in the Meknes region, the heart of Moroccan winegrowing since ancient times. The hilly terrain and natural beauty of the area invite serenity. The vineyard is nestled in the foothills of the Middle Atlas at an altitude of 650m. Conducted by Nahla Bahnini and her team, in collaboration with French oenologist Stéphane Derenoncourt, the vineyard is planted on fine red clay and soft limestone subsoil. The combination of this distinctive soil and a sunny but cool climate has given rise to a terroir conducive to the production of a wine with a strong identity. The vines flourish in a setting of olive and almond trees, favoring biodiversity. The vineyards are managed using integrated farming methods that respect the soil, the plants, the environment and people, with the aim of producing premium Moroccan wines that meet the highest international standards.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":49616662593875,"sku":"0257B","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Baccari_Rouge.png?v=1729248554"},{"product_id":"casa-rojo-machoman-2020","title":"Casa Rojo Machoman 2020","description":"\u003ch4\u003eMachoman is a pure reflection of its terroir, under the Spanish sun of the Murcia region.\u003c\/h4\u003e\n\u003cp\u003eIt's a macho with broad shoulders and a tender heart. Machoman (90% Monastrell \/ Mourvèdre, 7% Syrah and 3% Petit Verdot) has a deep garnet-red color with violet highlights. The nose opens with aromas of red fruits, enriched by pleasant balsamic and herbal notes, and a hint of cocoa. On the palate, it's fresh, pleasantly silky with a soft tannic feel. Perfect with grilled red meats, it also pairs well with game and aged cheeses.\u003c\/p\u003e\n\u003cp\u003eCasa Rojo is an association of winemakers, sommeliers, wine enthusiasts and designers who wanted to market authentic Spanish wines from small family-run wineries featuring distinctive labels. They use only Spanish grape varieties such as tempranillo, garnacha, monastrell, macabeo or albariño and verdejo.\u003c\/p\u003e\n\u003cp\u003eAfter creating wines all over Spain, José Luis Gómez and Laura Rojo decided to return to their native land in southern Spain. In 2009, they built a winery and planted a vineyard in the unique Paraje de La Raja, a fertile valley located between the Sierra del Carche and the Sierra de La Pila, in the Altiplano of the Murcia region. Today, the vineyard comprises 23 hectares of Monastrell (Mourvèdre), Garnacha (Grenache) and Syrah.\u0026nbsp;They also own another estate in Ribera del Duero. On these two terroirs, they produce exceptional wines with strong personalities.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":49619704938835,"sku":"1571","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Machoman.png?v=1729248465"},{"product_id":"ernst-gouws-co-cez-rouge-2022","title":"Ernst Gouws \u0026 Co CEZ Red 2022","description":"\u003ch4\u003eA vibrant and delicious fruit forward delight that will put a smile on your face.\u003c\/h4\u003e\n\u003cp\u003eErnst Gouws \u0026amp; Co is a family owned winery in the heart of Stellenbosch, South Africa, synonymous with producing quality South African wines which are rich in heritage, tradition and driven by a profound passion for wine and family values. In 1975 a dapper and enthusiastic Ernst travelled to Europe, under his father’s instructions not to return to South Africa until he had mastered the art of winemaking. During his voyage of discovery to France and Germany he missed his childhood sweetheart, Gwenda and invited her to visit. After falling madly in love they decided to marry there and then. Forty years later, three children and many Gouws grandchildren later, Ernst and Gwenda still run the family business alongside their three children, Ezanne, Ernst Junior and Inke.\u003c\/p\u003e\n\u003cp\u003eCEZ is the most recent addition to the Ernst Gouws \u0026amp; Co range of quality wines, with a story behind every bottle. It is a wine marked by eminence, celebrating the women of the Gouws family. This exclusive brand honors the past by embodying the stories of two generations of women working in the wine industry. It also embraces the future of women winemakers, by being named after Cezanne, the youngest woman in the Gouws family. With it, they seek to inspire young women to pursue their dreams.\u003c\/p\u003e\n\u003cp\u003eCEZ Red combines Syrah, Grenache and Cinsault for a vibrant and delicious fruit forward delight! Lashings of red and black berries, subtle spice ooze on the nose and is juicy, fruity and friendly on the palate – this wine will put a smile on your face. No oaking puts the bright fruit front and centre for a refreshing, spicy finish. This is a walk through a lavender field immediately after the rain.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":50216905015635,"sku":"0927","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Cez_Red.png?v=1737445240"},{"product_id":"domaine-de-baal-rouge-2019","title":"Domaine de Baal Red 2019","description":"\u003ch4\u003eA classic red wine, with Bordeaux overtones, to pair with red meats or dishes in sauce.\u003c\/h4\u003e\n\u003cp\u003eThe vintage is still quite young, having aged for almost 18 months in French oak barrels. While its powerful tannins are still firm (the wine needs to be aerated for at least 30 minutes before tasting), this Domaine de Baal Red 2019 possesses wonderful substance with fruity notes, particularly of black cherries.\u003c\/p\u003e\n\u003cp\u003eThe palate bursts with cocoa and spice flavors, ending with a pleasant minty finish.\u003c\/p\u003e\n\u003cp\u003eWe would have expected nothing less from Sébastien Khoury, owner of this charming 4.5-hectare vineyard nestled in the hills above the town of Zahleh, at the heart of the Bekaa Valley at an altitude of almost 1,000 meters.\u003c\/p\u003e\n\u003cp\u003eIn Lebanon, this self-taught winemaker, who has always been devoted to organic and even biodynamic viticulture, has made a name for himself with his garage wines, respectful of the terroir from which he aims to draw the best expression.\u003c\/p\u003e\n\u003cp\u003eLiving between France and Lebanon, he works his vines the old-fashioned way, favoring plowing and manual harvesting, while employing ultra-modern techniques such as green harvesting, where the vines are stripped of some of their still-green grapes in order to reduce yields and improve the taste qualities of the grapes.\u003c\/p\u003e","brand":"Multi Culti Wine","offers":[{"title":"Default Title","offer_id":50567564230995,"sku":"8476","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/BaalRouge.png?v=1742455054"},{"product_id":"domaine-de-baal-le-petit-baal-2021","title":"Domaine de Baal - Le Petit Baal 2021","description":"\u003ch4\u003eA worthy younger brother to Domaine de Baal Rouge, this wine is complex, with a fine balance of fruit, oak and spice.\u003c\/h4\u003e\n\u003cp\u003eA blend of organically grown Syrah (70%) and Cinsault (30%), Le Petit Baal is a deep ruby with bold notes of black plum, blackberry compote and liquorice. The palate is powerful and elegant, with well-integrated tannins, lively acidity and a long, persistent aftertaste. Hints of Mediterranean herbs, black pepper and tobacco leaves emerge on the finish.\u003c\/p\u003e\n\u003cp\u003eLocated at 1200 meters above sea level on the foothills of Mount Lebanon, Domaine de Baal has been overlooking Lebanon's magnificent Bekaa Valley since it was first planted in 1994. Its clay-limestone soils, organic viticulture from the outset, respect for the life of the soil and the cycles of the vine, and a low-intervention approach in the cellar produce each year precise and elegant wines that reflect this magnificent Mediterranean terroir.\u003c\/p\u003e","brand":"Multi Culti Wine","offers":[{"title":"Default Title","offer_id":50567585333587,"sku":"8506","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/PetitBaal_75336a51-f374-4570-b40b-3288c5017093.png?v=1742479736"},{"product_id":"domaine-de-bargylus-ja-b-al-2018","title":"Domaine de Bargylus Ja-b-al 2018","description":"\u003ch4\u003eA harmonious balance of structure and elegance: Very smooth, with lovely mellow, maturing flavours. Delicious!\u003c\/h4\u003e\n\u003cp\u003eElegant and mineral, Jabal de Bargylus is a blend of Cabernet Sauvignon (60%) and Syrah (40%), gently aged in oak barrels for 6 to 8 months. It is made with the same qualitative criteria as its \"older brother\" Bargylus Red. With a deep purple color, the wine is a bit shy at first on the nose, but after some rolling it reveals very elegant and balanced notes of blackcurrant and dried flowers tinged with spiciness. On the palate, this medium to full-bodied wine is again very balanced with mineral freshness, excellent acidity and well-integrated tannins with a long spicy spicy aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe originality of this vineyard, whose vines grow at an altitude of 900 meters on a clay-limestone terroir marked by a temperate Mediterranean climate, lies even more in its history. Founded in 2002 by the Saadés, a Syrian-Lebanese family who also owns Château Marsyas in Lebanon, it has withstood the upheavals of the Syrian revolution of 2011-2012 and the bloody war that followed; despite the fact that the Saadés have never set foot in Syria again. Far too dangerous, given that to get to this region, it has long been required to cross a zone held by Daesh and its other islamist offshoots.\u003c\/p\u003e\n\u003cp\u003eInstead, owners Karim and Sandro Saadé manage everything remotely from Lebanon, where the two brothers live and work. Advised by French winemaker Stéphane Derenoncourt, they manage their team by phone, videoconference or WhatsApp. Before and during the harvest, grape samples are even driven by cab to Beirut for analysis. As a result, Bargylus has never missed a vintage.\u003c\/p\u003e\n\u003cp\u003eWhat can they rely on? Growing international recognition. Most of its production (around 45,000 bottles a year) is exported to Europe, especially France, where it can be found at highly sought-after tables such as at Spoon, Alain Ducasse's Parisian restaurant.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":51007443566931,"sku":"1096","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Jabal.png?v=1747898069"},{"product_id":"chateau-kefraya-comte-de-m-2019","title":"Château Kefraya Comte de M 2019","description":"\u003ch4\u003eAged up to 24 months in French oak barrels, this dark purple-colored wine is a complex bouquet of black fruits and cedar wood.\u003c\/h4\u003e\n\u003cp\u003eA careful selection of Cabernet Sauvignon and Syrah grapes - grown on an area limited to 9 hectares at 1100 meters of altitude - is specially dedicated to Comte de M. The nose reveals enchanting notes of vanilla, cooked fruit, cocoa and roasted coffee, harmoniously blended with light oak. On the second nose, the expression becomes even more captivating, with accents of leather, cigar and cold tobacco, adding a further dimension to the wine's aromatic complexity. Remarkably pure, the wine is full-bodied and structured, revealing, on the palate, notes of spice, pepper, cooked fruit and a well-balanced oak presence. The tannins impart a fine structure, ensuring exceptional ageing potential. Aromas are persistent and long-lasting. Robert Parker rated Comte de M 1996 91 points and more recently 93 points on the 2012 vintage.\u003c\/p\u003e\n\u003cp\u003eThe story of Château Kefraya begins in 1946, when Michel de Bustros launched the construction of the winery on a tell, an artificial hill erected by the Romans centuries earlier to observe troop movements. The first vines were planted in 1951, and it was not until 1979, under difficult conditions in the midst of the Lebanese civil war (1975-1990), that Château Kefraya began to produce its own wine, with grapes grown in its own vineyard and vinified in its own cellar.\u003c\/p\u003e\n\u003cp\u003eSituated in West Bekaa, more than 1,000 meters above the Mediterranean, the vineyard covers almost 300 hectares of terraced slopes at the foot of Mount Barouk. The vines are mostly trellised and planted at 4,000 vines\/hectare on a variety of soils: Clay-limestone, clay-chalk as well as sandy and gravelly. They enjoy an exceptional sun exposure with no irrigation. Yields are limited to a low average of 35 hl\/ha. Cabernet Sauvignon, Syrah, Chardonnay, Viognier and other grape varieties are grown alongside indigenous varieties such as Obeidy, Merwah and Meksesse (white grapes). Château Kefraya has also revived ancient Lebanese red grape varieties such as Assouad Karech and Asmi Noir, following years of terroir research in collaboration with international institutes. Château Kefraya wines are certified organic and vegan since 2022.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":51038768759123,"sku":"1193","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/KefrayaComtedeM.png?v=1705140543"},{"product_id":"ixsir-altitudes-rouge-2021","title":"Ixsir Altitudes Red 2021","description":"\u003ch4\u003eSoft, mellow, velvety texture of a Rhône Valley wine, with similar complex herbal nuances and Syrah's distinctive perfume.\u003c\/h4\u003e\n\u003cp\u003eWarmth, sharpness, maturity and character are the dominant traits of this wine. Imprinted with mature fruits, its delicate and complex bouquet balances an oaked aroma with red and black fruits. Notes of blackberry and blackcurrant blended with a fine ‘empyreumatic’ touch give the wine a soft and complex character. Its final silky taste makes it a pleasant and accessible wine, to share in a relaxed environment.\u003c\/p\u003e\n\u003cp\u003eIxsir was launched in Lebanon in 2008 when a group of friends, including French-Lebanese tycoon Carlos Ghosn, invested in a winery that would shake up the local wine scene. Located in the Batroun region in the north of the country, the building has won several awards, including Green Good design in 2011. But it's the winemaking strategy that has won this challenger the hearts of the Lebanese and foreign publics alike (40% of its sales are abroad): the team has chosen vineyard plots from all over the country, so that its wines can express all the rich diversity and complexity of the Lebanese terroir.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":52430620721491,"sku":"2176","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Altitudes_Ixsir_Red.png?v=1737445239"},{"product_id":"chateau-marsyas-rouge-2017","title":"Château Marsyas Red 2017","description":"\u003ch4\u003eThis Marsyas Red 2017 combines strength and softness for a perfectly balanced, long-keeping wine.\u003c\/h4\u003e\n\u003cp\u003eChâteau Marsyas Red 2017 is a wine with a strong personality! On the nose, the Cabernet Sauvignon, at its peak maturity here, is intense; the Syrah delivers its fruitiest notes, the Cabernet Franc a hint of mellow spice and the Petit Verdot an unmistakable freshness. On the palate, sensations of black fruit, pepper and even liquorice give way to powerful, silky tannins. The whole is particularly alluring.\u003c\/p\u003e\n\u003cp\u003eA great success that justifies the involvement of Karim and Sandro Saadé, the owners of this Lebanese château, who are also present in Syria with the remarkable Domaine de Bargylus. In this adventure, the two brothers are advised by French winemaker Stéphane Derenoncourt, who took part in choosing the plots as well as the grape varieties, before supervising their vinification from the first vintage released in 2007.\u003c\/p\u003e\n\u003cp\u003eChâteau Marsyas spreads out over 55 hectares in the heart of the Bekaa (whose name it borrows from ancient Greek), an alluvial plateau at an altitude of 900 meters bordered by the mountains of Mount Lebanon and Anti-Lebanon. In these iron-rich soils, where limestone outcrops everywhere, the vines plunge deep into the soil in search of humidity, while benefiting from exceptional sunshine. The result is a wine of mastered strength, which we recommend as an accompaniment to red meats, or dishes such as braised beef cheeks or stews.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"clearfix margin-top-5\"\u003e\u003cstrong class=\"accroche text-bold taille-sm\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"clearfix margin-top-5\" id=\"description_courte\"\u003e\n\u003cdiv class=\"rte align_justify\" id=\"description_courte_content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":53385574875475,"sku":"1679B","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Marsyas_Rouge.png?v=1775141660"}],"url":"https:\/\/www.altcellars.be\/en\/collections\/vins-syrah.oembed","provider":"ALTCELLARS","version":"1.0","type":"link"}